Stories

Eric Nelson - Executive Chef, Wellspring
You could say my profession chose me. The proof? My baby pictures. There’s countless shots of me in the kitchen, banging on pots and pans, getting into the fridge or making dinner with my mom.

I've always found great pleasure in the art of food. How the colors and the flavors seem to draw me in - almost telling me how it wants to come together. There's great beauty in that. Crafting a memorable meal will never get old.

From an early age I learned two things. A dash of love - put into everything you do - can keep you well. And, a weekend fishing trip with family never hurt either. You don't always have to land the big one to cast a great memory.